Organic Sapodilla
Sapodilla (Manilkara zapota), also known as chico fruit, is a long lived, evergreen tree. Sapodilla is high in fiber content. This makes the fruit very good for digestion and for treating constipation.

Description

Sapodilla (Manilkara zapota), also known as chico fruit, is a long lived, evergreen tree. Sapodilla is high in fiber content. This makes the fruit very good for digestion and for treating constipation.

The fruit contains important vitamins like Vitamin A and Vitamin C. Vitamin A helps to ensure proper vision and helps to maintain healthy skin and mucus membranes. Vitamin C helps the body develop a resistance against pathogens and to get rid of free radicals.

Details

  • FLAVOR: The fruit has an exceptionally sweet and malty flavor. Sapodilla’s flavor is sweet due to the
    existence of high quantities of fructose and sucrose
  • TEXTURE: Soft and juicy texture
  • COLOR: The skin is edible and is smooth and covered in a fuzzy brown coat. Inside, its flesh ranges from a pale yellow to an earthy brown color with a grainy texture akin to that of a well-ripened pear.
  • SHAPE: Formed from the numerous superior ovaries, giving them an irregular ovoid shape
  • WEIGHT: 400-1,000 gr
  • RIPENING CLUES: Sapodillas should be allowed to ripen at room temperature and are ready to eat
    when firm with a slight give to them. Squeeze gently to feel the texture for the ripeness.