Organic Passion Fruit
Passion fruit (Passiflora endulis) is cultivated commercially in tropical and subtropical areas for its sweet and seedy fruit. The fruit is both eaten and juiced. They are a pepo, a type of berry, round to oval, with a soft to firm, juicy interior filled with numerous seeds.

Description

Passion fruit (Passiflora endulis) is cultivated commercially in tropical and subtropical areas for its sweet and seedy fruit.

The fruit is both eaten and juiced. They are a pepo, a type of berry, round to oval, with a soft to firm, juicy interior filled with numerous seeds.

Passion fruit juice is often added to other juices to enhance the aroma. This fruit is a good source of nutrients, especially fiber, vitamin A, vitamins B and
vitamin C.
  

Details

  • FLAVOR: Unique, intense, aromatic flavor characteristics and the juice is slightly acidic and musky.
  • TEXTURE: Juicy, tender membranous sac filled with pulpy juice and seeds
  • COLOR: Purple fruits are smaller, weighing around 35 grams while yellow fruits are closer to 80
    grams
  • SHAPE: Spherical to ovoid
  • WEIGHT: 35-80 gr
  • RIPENING CLUES: Deep red-purple and light green-yellow blush with a light green background.